週末晚起的早晨，享用一份快速、豐富又美味的早餐，開啟幸福的假日開始！
切下厚厚的兩片自製黑芝麻吐司；兩個鋁箔烤杯中，各打入一顆有機雞蛋，灑上一層披薩起司絲，就可以準備放入Sharp中烹調，因為只做兩人份的早餐，只需用到一層烤架。
按下套餐烹調功能中的早餐menu，大約十餘分鐘就可完成。
以Sharp的蒸氣烘烤厚片吐司，效果極佳，比一般烤麵包機要鬆軟許多；而溫度與時間控制的恰到好處的早餐焗蛋，柔嫩爽口，非常美味！
在專屬於週末的爵士音樂聲中，享用這樣營養、豐盛的居家早餐，注入滿滿元氣，心情也跟著輕鬆多彩起來呢!
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Hi, Cecillia, I have been reading your blog for a while and keep thinking to leave some comments. Finally, here I am. I enjoy your blog very much and admire your spirit even more. Although I couldn't agree more with what you have said in the tag line of this blog, it's so difficult to really do it after a long day of work. You are such a big fan of Japanese products!!I will have my Sharp oven soon. Seeing you having so much fun with it really inspires me and I will try to follow your spirit. Talk to you soon. When is your next trip to Osaka?
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我喜歡這個早餐做法~ 快速又健康 謝謝分享!!
請問哪裡可以找到黑芝麻土司的做法? 看起來好好吃喔 謝謝:)